Try BBQ pizza... you can do it from scratch with the dough and all, or, if you are in a hurry, take a flour tortilla, put your favorite BBQ sauce on it, not too thick, put your pulled pork on it and any other topping that you may desire and cook it...
When I'm in a hurry, I throw it on a stone at 450* for 7-8 minutes...comes out just right.
This is good with brisket too.
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Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]
"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
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