Thanksgiving is NOW Complete.

BBQchef33

BBQchef33

Grand Poobah and Site Admin

Batch Image
Joined
Aug 11, 2003
Messages
22,942
Reaction score
16,174
Points
113
Age
64
Location
Long Island, NY
Just ate the turkey sammich... fresh rye... mayo....stuffing....lettuce.. and that one big old piece of breast meat

ok.. 3 big ole pieces.. it was gooooddddd. :clap2: probably cause Ive been doing that since i was a kid..

thanksgiving is over.... now we start cooking for Hanukkah and Christmas!
 
That's what I'm having for lunch today and the best part is I didn't have to do any of the cooking this year. Usually buy the time I get done cooking and serving I don't feel like eating,yesterday I ate two plates full.
 
I've already been into the leftovers too, it's my favorite part. Turkey, stuffing, cranberry sauce, salt, pepper and mayo on a potato roll. mmmmmmmmm
 
This year there were not enough of us to do a turkey, so I smoked up a couple of chickens instead. Tonight, I feast on left-over pulled chicken in quesadilla form! Add some Manchego cheese and onions, and I am looking forward to that more than the meal yesterday!:clap2:
 
Can you send some of that fresh rye down here? They don't know what it is down here. I could get good stuff when I lived in PA. I think the bread makes the sandwich.
 
Already had my sammich. Going back for sweet potato pie...and maybe some naner puddin!
 
I haven't checked the fridge, but I think we sent the leftovers home with the daughter.
D'oh!:doh:
Guess I may have to cook another tomorrow.
 
Yep my sammies today will be:
Leftover turkey on sourdough, with mayo, cranberry sauce, cream cheese, and S&P to taste, and some cold stuffin' and yams on the side.
 
Just for the record...

right now, sitting in the pit, gettin all happy is a 25.6 lb monstrosity of a turkey. Brined for 2 days in AJ/OJ and savories.

It looks like its gonna cook in about 4 hours at 325 with the dampers WIDE OPEN and fuel burning like crazy. Convection baby! oh yeah!.


Gonna be eating turkey for a week!.. turkey sammy, turkey pot pie, turkey soup, chipped turkey, pulled turkey, jerky turkey pie, turkey calzone, Turkey butter and cranberry jelly..... damn.. i need a steak already. :becky:



Think i may need a photo.. :)
 
25.5lb turkey?!?!? That would have made an awesome FAWOOSH sound if it had hit your kitchen floor :wink:.

Are you telling me you made a sandwich and DIDN'T put a piece of pie ON THE sandwich?!?!? You disgust me.

I took a different route with the leftovers. One medium squash, peeled, gutted and diced pretty small. One onion diced. In a pan and roasted for a while with salt and pepper. Threw that in 4 cups of chicken broth and put the stick to it. Once smooth added one pound of chopped leftover turkey with some cumin and corriander and lime juice. Serve with some cracked pepper and hot sauce right BEFORE the sandwich and pie. Yum.
 
Have about 7 pounds of leftover sliced turkey breast ready to rock and roll. Never thought about putting stuffing on a sammy, have to try that one.
 
BBQchef33 said:
Just for the record...

right now, sitting in the pit, gettin all happy is a 25.6 lb monstrosity of a turkey. Brined for 2 days in AJ/OJ and savories.

It looks like its gonna cook in about 4 hours at 325 with the dampers WIDE OPEN and fuel burning like crazy. Convection baby! oh yeah!.


Gonna be eating turkey for a week!.. turkey sammy, turkey pot pie, turkey soup, chipped turkey, pulled turkey, jerky turkey pie, turkey calzone, Turkey butter and cranberry jelly..... damn.. i need a steak already. :becky:


Think i may need a photo.. :)
Click to expand...

Well...it IS Friday Night steak Night after all...:becky: T-day is officially over in the JD house on Saturday when my wife makes her killer turkey cobb salads followed by her turkey crepes on Sunday...you haven't lived until you've tasted her crepes...:thumb:
 
Yup. Had leftovers for dinner.....turkey, stuffing, mac & cheese, brocoli cheese casserole, giblet gravy.....I'm stuffed again!

Sammies to come in the next couple of days for SURE!


Can't WAIT to see the photo of that MONSTER turkey!:thumb:
 
You must log in or register to reply here.

Similar threads

motoeric
Bbq story
Replies
14
Views
1K
oldgfbbq
O
O
Is it worth it?!
2
Replies
34
Views
1K
okiesmokie78
O
O
13# Creole Butter Injected Whole Turkey on the Cobb Supreme Grill
Replies
4
Views
546
Titch
Titch
Wampus
Wampus Family Thanksgiving Feast -- PRON HEAVY -- home cured ham, smoked turkey & so much more (recipes included)
2
Replies
36
Views
2K
lionhrt
L
Pitmaster T
BBq Liberation and Bob and the "Mexicoid" Brisket
2 3
Replies
45
Views
2K
Pitmaster T
Pitmaster T
Back
Top