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dewkster56
Guest
This may sound like a dumb question to you, but believing there is no such thing as a dumb question I am going to ask anyway. I am currently filling out paper work for Health Dept. ( Mi.) and came to the question on if I would be cleaning produce on site. If yes, which sink will you use for food prep? I am going to be using a 7 x 16 Trailer equipped with 3 sinks for wash, rinse and sanatizing as well as another seperate sink for handwashing. Do I need another sink or which do I use? I am applying for STFU.:-?