I don't always wrap, in fact, my last brisket cook, I didn't wrap at all.
But, when I do wrap, I use butcher paper, and I will spray a little jus or apple juice onto the meat, then wrap, seal, and back onto the cooker.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore
Yelonutz: me either, but, then again, I don't drink any less
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