Thread: WSM comp cooks
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Old 10-18-2011, 04:52 PM   #2
big brother smoke
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Join Date: 05-03-06
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2-22s and 1-18

Pork butts get the 18; ribs get a 22, brisky gets the other 22; the chicken gets the 22 once the brisky is done. This is my first year cooking on WSMs as you know.
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