wct
Knows what a fatty is.
Happy Easter fellow Bretheran, I have a home made upright smoker that I use only for Sausage, cheese and fish. I have been using 36 inch wooden dowels for hangars and for my racks to set on, but find myself changing them out because they warp all the time. A friend of mine suggested I use 1/2 inch Rebar which I have a pile of it left over from a project I did.
I have no idea what Rebar is made out of. I know it will be plenty strong enough, but wasn't sure about toxins, ect. Any ideas? Thanks everyone.
I have no idea what Rebar is made out of. I know it will be plenty strong enough, but wasn't sure about toxins, ect. Any ideas? Thanks everyone.