Less sugar (i prefer no sugar on beef), less salt, and maybe a tad more pepper? Experiment and find out.
Braising on beef ribs and chuckies works great. One of the few times I'll get foil close to my bbq pit.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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