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Old 04-24-2016, 08:24 PM   #10
Zippylip
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Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Quote:
Originally Posted by code3rrt View Post
INcredible!

Any chance of getting your dough recipe?

KC
sure, here's a link; it has two versions either of which would work for these pies. Today's dough was the cold-rise version which I made yesterday, if I was thinking about it I would've made it maybe Wednesday or Thursday for use today but it still turned out really nice:

http://www.bbq-brethren.com/forum/sh...d.php?t=103444
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