Cooked a few Steaks Tonight

Man I just had steak last night, now I want steak again. Good looking steaks.
Do you prefer this reverse sear method and do you find that it produces a juicier meat.
 
Thanks everyone. Never could have cooked them without tips from The Brethren. I had never even heard of a reverse sear until I joined. Time permitting, I don't think I'll cook big thick ribeyes the traditional way again. I ate the third steak for lunch today. I ate it cold straight out of the refrigerator. It was delicious.
 
Looks delicious. I always do my steaks reverse sear too. You should try prime grade with reverse sear, amazing!
 
Very Nice! I'd join the line for some of that as well! :thumb:

Cheers.
 
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