Brisket and Spares thawing for the weekend!

chad · Oct 9, 2003

They are in the spare fridge as of last night. Should be able to rub 'em down Friday night.

Gonna use my ECB with a bit more oak than I've been using. I've got plenty of Kingsford to get things started.

Got a nice 6# flat -- figure I'll cook it on the lower grate and let the ribs baste it

While it's all cooking I'll continue my backyard drainage project -- also known as the mud mod! If I can find the end of the installed pipes then I can grade the ditch(es) and start thinking about putting down pavers/bricks and some stone before topping it all off so it looks like a backyard instead of a road construction site!

Hope everyone has a great weekend.

BBQchef33 · Oct 9, 2003

DO NOT tell us you use that alcohol for lighter fluid!

lighter Fluid? gag gag gag.. choke choke choke...

20bucks, wally world get Mini brinkman burner.. thats the one we used at the bash to light the chimneys.

tommykendall · Oct 10, 2003

DO NOT tell us you use that alcohol for lighter fluid!

That's gotta be a joke. I laughed my ass off when I saw that.

Bill-Chicago · Oct 10, 2003

He takes that smashed can of Colt 45, fills it with the alcohol, then uses that as his ignighter.

chad · Oct 10, 2003

I TOLD you guys about that at the Bash!!

I use my backbacking stove (cut down Pepsi can) with denatured alcohol to start the chimney. Saves me using up my propane and actually starts the charcoal just about as fast as the turkey fryer.

Don't knock it if you ain't tried it

Alcohol has NO ODOR and NO RESIDUE anyway!!

Bill-Chicago · Oct 10, 2003

DFLittle said:
Alcohol has NO ODOR and NO RESIDUE anyway!!

You should have smelled my breath last night. And the residue (read vomit) was all over the place

chad · Oct 10, 2003

Thanks, I'll pass.

Oldtimer · Oct 10, 2003

DFLittle said:
Alcohol has NO ODOR and NO RESIDUE anyway!!

Not to sure bout that one. :lol:

chad · Oct 10, 2003

It's true. Denatured alcohol has no odor when burning and leave no residue (it will blacken pots but that's because of the water in the alcohol). I certainly leaves nothing on the charcoal -- it burns at least as clean as propane (which is fossil fuel).

We're not talking about booze here guys. Sheesh, get a GRIP!

Oldtimer · Oct 10, 2003

Alcohol Abuse...

Bill-Chicago · Oct 10, 2003

Grip Mod

Brisket and Spares thawing for the weekend!

chad

somebody shut me the fark up.

BBQchef33

Grand Poobah and Site Admin

tommykendall

Quintessential Chatty Farker

Bill-Chicago

somebody shut me the fark up.

chad

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

chad

somebody shut me the fark up.

Oldtimer

is one Smokin' Farker

chad

somebody shut me the fark up.

Oldtimer

is one Smokin' Farker

Bill-Chicago

somebody shut me the fark up.

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