Bigbux58
Knows what a fatty is.
Doing wings on the uds for the first time today... Need some advice on cooking them.
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Wings- hot and fast or low and slow?
- Thread starter Bigbux58
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mn_big_dog
Knows what a fatty is.
I usually do mine at 325+ degrees. Flip them about 1/2 way through. Toss them in sauce after they are done.
aawa
Babbling Farker
Hot and fast so the skin is crispy. If you cook it under 300 degrees the skin will be rubbery unless you cook the heck out of them so you can bite through it. When you do them 300+ the skin will be nice and crispy and bit through.
Carbon
is Blowin Smoke!
I always do chicken at 350
Garrett
Babbling Farker
I do my wings above 300 degrees. Takes about 45 mins to an hour or so depending on temp and if your cooking drumettes or the whole wing. Higher the temp the better the skin will be. Low temps equals rubbery skin.
cpw
Babbling Farker
Hot and fast!
BBQinMI
Full Fledged Farker
I do both. My wings are rubbed with a mix of homemade rub and oil. Then they go on with smoke(generally apple) at 250 for 1 to 1 1/2 hours.
While they are smoking I make my own hot sauce. Its a mixture of franks hot sauce, cider vinegar, bourbon, and my homemade rub. I bring it to a boil and then take it off the heat to simmer.
to finish the wings I brush the sauce on and crank the heat up to about 350. Brush one side with sauce let go for 5 minutes, then turn them brush the other side and let go another 5 minutes. The come out fantastic with good crispy skin.
They are also great with just the rub and no sauce
While they are smoking I make my own hot sauce. Its a mixture of franks hot sauce, cider vinegar, bourbon, and my homemade rub. I bring it to a boil and then take it off the heat to simmer.
to finish the wings I brush the sauce on and crank the heat up to about 350. Brush one side with sauce let go for 5 minutes, then turn them brush the other side and let go another 5 minutes. The come out fantastic with good crispy skin.
They are also great with just the rub and no sauce
H
hogheavens
Guest
Agreed hot and fast, to long and you will get the unpleasent oversmoked flavor
yakdung
is Blowin Smoke!
I always inject my drumettes and wings and cook at 325 - 350.
SmokinM
Full Fledged Farker
Hot and fast with direct or indirect?
caseydog
somebody shut me the fark up.
bbqwilly
Babbling Farker
325 for 45 min on the UDS.
Bigbux58
Knows what a fatty is.
Thanks... Very helpful.
ddweatherholtz
Full Fledged Farker
Ths is what I do. Takes a little longer but the low and slow with brined wings then cranked up at the end makes for some farking great wings!
Smoothsmoke
Babbling Farker
I do mine indirect around 300F, then at the end up the heat to crisp em up.
prodano
Knows what a fatty is.
Definitely hot and fast. I do mine 375 indirect and finish them off with a reverse sear to char the skin. I also like to keep the two pieces together (minus the tip) and cut them into individual wings when they are finished, followed by saucing.
NorthwestBBQ
somebody shut me the fark up.
Since the best wings in the world are fried then hot and fast is the only way to go.
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buccaneer
somebody shut me the fark up.
HnF all the way!
