The BBQ BRETHREN FORUMS. - View Single Post - Wings- hot and fast or low and slow?

aawa · 05-05-2013, 01:12 PM

Hot and fast so the skin is crispy. If you cook it under 300 degrees the skin will be rubbery unless you cook the heck out of them so you can bite through it. When you do them 300+ the skin will be nice and crispy and bit through.

05-05-2013, 01:12 PM	#3
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Hot and fast so the skin is crispy. If you cook it under 300 degrees the skin will be rubbery unless you cook the heck out of them so you can bite through it. When you do them 300+ the skin will be nice and crispy and bit through. __________________ ~Ren~ Fat Kids Club Founding Member