you will not get flamed here if you just speak your mind and not be negative and keep it on topic
Quote:
Originally Posted by pipobbq
I know I'm a new guy here but I'm going to say this anyway at the risk of getting flamed. People get too definitive with comments. I was top ten KCBS in brisket last year and every presentation was fat side up usually with a little visible fat along the edge of the slice (it was never trimmed after it was cooked).
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"She Thinks My Slabs Are Sexy"
One Man Dual Offset Stick Burner
Ole Hickory Ultra Que
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Backwoods Chubby
"Never let your persistence and passion turn into stubbornness and ignorance."
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