Made up 72 last night. 36 whole peppers halved. Filled with mixture of 8 oz. cream cheese, 8 oz. grated cheddar, about 1/2 pound leftover chopped pork butt, and some southwest chipotle seasoning then wrapped with bacon. Will be cooking them this Friday at the Huntsville, AL contest.
__________________
Mark D. (QN)
Traeger PRO SERIES 34
22" WSM
22" Weber
Weber Summit SS natural gas
|
