Snacks!

Roger_M

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got a craving today for some abts
4414676672_b15e097041_b.jpg
 
Nice....Also interested in your stuffing choice...

Mike D
 
Did em on my primo at about 250 for a lil over an hour with some hickory. The filling was creamcheese, stilton, and some 6yr old cheddar. Cocktail weiners in some of them. Part of the can dissapeared shortly afer opening... :cool: no idea where they went... really! :p
 
Nice!
I made some SBT's today for the same reason -
 
Nice looking abt's. I like them with cream cheese and also a little rub on the inside/outside!
 
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