The BBQ BRETHREN FORUMS. - View Single Post - cherry smoked cheddar, garlic shrimp, & cherry cobbler

Jack2u2 · 12-26-2007, 09:39 AM

Well, you may feel bad about cutting off a handle, but you sure don't have to feel bad about the way that shrimp looks. I would have licked the screen if I thought I could have gotten a taste!

12-26-2007, 09:39 AM	#6
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX.	Well, you may feel bad about cutting off a handle, but you sure don't have to feel bad about the way that shrimp looks. I would have licked the screen if I thought I could have gotten a taste!