The BBQ BRETHREN FORUMS. - View Single Post

NorthernMN · 05-01-2013, 08:14 AM

Tonight it is brisket leftovers for us, brisket french dips, french loaf crusted in the oven then throw so brisket and provalone cheese on back in the over to melt the cheese and aujus on the side

05-01-2013, 08:14 AM	#9
NorthernMN On the road to being a farker Join Date: 04-26-13 Location: Thief River Falls, MN	Tonight it is brisket leftovers for us, brisket french dips, french loaf crusted in the oven then throw so brisket and provalone cheese on back in the over to melt the cheese and aujus on the side