06-06-2014, 09:26 AM
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#1
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Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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A food scientist's 4 tips for barbecue success
I saw this posted on Facebook.
Interesting article...
http://www.vox.com/2014/6/1/5765070/...rbecue-success
Quote:
When it comes to barbecuing, there are all sorts of expert tips out there that people claim to be the secret to delicious, succulent meat.
Some of these tips are correct, but have to be followed in a particular way to be effective. Others are entirely wrong.
Science to the rescue. Recently, food scientist Guy Crosby looked at the chemistry of barbecue — and explained how you can use scientific knowledge to maximize your barbecue success. Here are a few of his tips.
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"Ron Rico, Boss. You can call me Captain Ron..."
Naked Fatties Rock!
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