couple more pies tonight on the LBE - I need to tweak it a bit - my main grate is sagging and I need more airflow over the top of the pie...regardless, still the best crust I have made (including anything I have made on the Primo or the home oven). It is crunchy outside and moist and chewy inside...this is a pizza making machine. First pie cooked in 4 1/2 minutes, the second one cooked in 3 min 15 seconds (stone temp was about 590 and lid thermo read 700 when put this one on).
Last edited by gtsum; 02-01-2011 at 06:39 AM..
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