Quote:
Originally Posted by oldbill
I usually see therms with two or four inch stems and my pick would be the four inch because I would want to see what the temp is as close to where the cooking is being done as possible.
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Yeah, I believe a minimum of 3" probe is necessary. 4" is my preferred length. The question remains as to whether the install should be below or above the grate.
Personally, I think it should be above the grate as that's likely to have a more correct temp reading, and would also avoid dripping foods.
-Bastid
