The BBQ BRETHREN FORUMS. - View Single Post

vr6Cop · 05-18-2010, 04:26 PM

Nice ends Cap'n!

Like Rob said, you'll know when it's bad because the smell is nasty and won't go away. The funky meaty smell takes a couple of times to get used to. It is a little musky, but in a good way. Smells like beef.

05-18-2010, 04:26 PM	#17
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN	Nice ends Cap'n! Like Rob said, you'll know when it's bad because the smell is nasty and won't go away. The funky meaty smell takes a couple of times to get used to. It is a little musky, but in a good way. Smells like beef. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM