"Fish & Seafood" Throwdown (Entry & Discussion Thread) LASTS Through May 15th!!

Moose

Moose

somebody shut me the fark up.

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Our New Throwdown Category is..."Fish & Seafood!"
DSC_0043_zps9fdwju7w.jpg

This was Charred Apron's entry in the 2015 "It Came From the Sea" Throwdown.


As chosen by DrewZ for winning the "Leftovers!" Throwdown


CATEGORY DESCRIPTION - READ BEFORE ENTERING

DrewZ said:
Since I made the winning dish on opening day of trout season, why not a fish/seafood throwdown -- anything from the water -- freshwater, saltwater, home-caught, store-bought, fish, crustacean, bivalve, cephalopod, whatever . . . just as long as it's grilled or smoked.
Click to expand...

You may submit entries that are cooked from Friday 4/28/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 5/15/17.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 5/15/17


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

This thread is for all entries and general discussion of the category.

[FONT=&quot][FONT=&quot]
[/FONT][/FONT]Best of luck and even better eats to all!
 
Last edited:
I think this was asked before, but I forget the answers....
Is a Blackstone griddle allowed?
 
I've got an idea. It should guarantee me another Top 20* finish. May involve a smoker a grill a flat top and a cast iron skillet. And Green Chile. Neat category selection.



*as long as 20 or less enter :/))
 
Please use the following picture for my entry instead of the picture in post #10. As I mentioned in my cook thread, I wish there was a mid level filter. I like the enhanced color sometimes, but others it looks a little fake.

5AFE7FED-4C27-415C-8441-46A42C5248D4_zpseqkvgay7.jpg
 
After seeing a few of these entries, I don't think mine should even be on here!!
 
WOW! Holy Mother of all Seafood throwdowns!
EVERY SINGLE ENTRY IS KILLER!!!!
 
My first and very humble entry.....Green Lightning Shrimp:

A paste of cilantro, scallions. jalapenos, garlic, salt, pepper, olive oil, and lime juice to marinade the shrimp - some reserved for dipping.

Grilled hot and fast on a BGE,, and it rocks!

 
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