I like them as-is when making dinner or something like that for myself. When sending out BBQ, or when I get the hankering for some BBQ beans, I'm like Blue Howler and I don't follow a recipe really, it's more just sort of based on what I have to a degree. I typically add chopped onion, peppers, jalapeno and garlic, then add in some brown sugar and/or maple syrup, mustard, rub, and a variety of meats (the more the merrier normally). I try and have at least one of the meats be smoked sausage.
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