The BBQ BRETHREN FORUMS. - View Single Post

bbqfans · 04-14-2009, 04:21 PM

I do the same thing, Wrap, Towel and in the Cooler. I take the pork till I can Pull the bone(I like the flavor the bone gives and it's a perfect thermometer for me)and Brisket to 190* to 195*F. Yes they continue breaking down some, but if you wrap and LEAVE it wrapped, the moisture will remain in the meat. You can slice it right out of the cooler (the juices have cooled enough to keep them from gushing out.)

With PP, I re-introduce the drippings from the foil after pulling and it keeps it nicely-add extra flavors here too if you want...

What you don't use from the cooler, leave wrapped and freeze. Will keep for 3-4months,but they'll be gone far sooner than that!

04-14-2009, 04:21 PM	#2
bbqfans Full Fledged Farker Join Date: 11-12-08 Location: Gibsonburg,Ohio	Hello,Greg.....;}- I do the same thing, Wrap, Towel and in the Cooler. I take the pork till I can Pull the bone(I like the flavor the bone gives and it's a perfect thermometer for me)and Brisket to 190* to 195*F. Yes they continue breaking down some, but if you wrap and LEAVE it wrapped, the moisture will remain in the meat. You can slice it right out of the cooler (the juices have cooled enough to keep them from gushing out.) With PP, I re-introduce the drippings from the foil after pulling and it keeps it nicely-add extra flavors here too if you want... What you don't use from the cooler, leave wrapped and freeze. Will keep for 3-4months,but they'll be gone far sooner than that!