dreadedlyfe
Found some matches.
got the uds made, and have ribs with mephis rub on then, but i have a pork butt that i have no idea to do with
please help this noob
please help this noob
help with food
- Thread starter dreadedlyfe
- Start date
YetiDave
is one Smokin' Farker
Http://meatsmokingcalculator.com/ - this should help you figure out cooking times and temps. As for a rub - just salt and pepper will do the trick, then most of us use a finishing sauce of some kind - cider vinegar, ketchup, sugar, a little salt and cayenne... Easy as
Sandman4182
Is lookin for wood to cook with.
With my butts I inject then with apple juice then rub them. I let mine sit for a while if not over night. I also spray mine with apple juice and apple cider vin every time I add wood. I cook mine till a internal temp of 175 then I wrap it with a little butter till it hits 200. Im not using a UDS. hope that helps a little im still very new to this smoking thing.
dreadedlyfe
Found some matches.
thanks all. since i dont have overnight to sit it, salt and pepper it is. any other insights will help. thanks bunches
Bludawg
somebody shut me the fark up.
cook it neked until it goes limp and the bone falls out
