4lb center cut pork roast -need recipes!!!

S4vant · Nov 17, 2012

Guys, I'm making a 4lb center cut pork roast tomorrow, and am looking for some recipes. Unfortunately, this will have to be on my gasser because my WSM is temporarily out of commission due to Sandy.

I have done a pork roast of this size on the gasser before, but cannot find the recipe for the rub, all I remember about it was that if had brown sugar in it.

Any ideas?

Boshizzle · Nov 17, 2012

For a simple and delicious rub mix equal parts kosher salt, black pepper, brown sugar, smoked paprika, 1/8 part granulated garlic, 1/8 part granulated onion, 1/8 part cumin, 1/16 part cayenne pepper.

Skidder · Nov 17, 2012

Yeah I have one. Stuff with pork sausage, wrap in bacon, grill and give it a light glaze with something sweet with a touch of heat.

S4vant · Nov 17, 2012

Gonna try Boshizzle's rub. Any ideas on cooking time? I figure I'll give it a high heat sear on all sides and then put it in the middle for indirect cooking, but @ what temp, and I'm not sure how much time to budget. Thanks guys!

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buccaneer · Nov 17, 2012

WHat cut?

Oops, just realized "centre cut" must be a US cut...never heard of it, sorry

El Ropo · Nov 17, 2012

I think it is a center cut pork loin. Basically the middle section of a whole pork loin.

S4vant · Nov 17, 2012

Correct

buccaneer · Nov 17, 2012

Thanks El Ropo...then the gasser will do great, cook it hot and fast to I.T 135-140f and let rest till it hits 140-145.
If it has skin on, prep the skin and dry it well so you get great crackling!

http://www.bbq-brethren.com/forum/showthread.php?t=141899&highlight=tsp+fennel+seeds

4lb center cut pork roast -need recipes!!!

S4vant

Knows what a fatty is.

Boshizzle

somebody shut me the fark up.

Skidder

Babbling Farker

S4vant

Knows what a fatty is.

buccaneer

somebody shut me the fark up.

El Ropo

Quintessential Chatty Farker

S4vant

Knows what a fatty is.

buccaneer

somebody shut me the fark up.

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