Some Wild Eats

cowgirl

cowgirl

somebody shut me the fark up.

Batch Image
Joined
Jul 18, 2007
Messages
32,522
Reaction score
67,338
Points
113
Location
Oklahoma
The lambsquarter is growing well here.. I like to pick them when the plants are young and tender.

025-2-1.jpg


056-1.jpg


also the wild onions are doing well...

026-2-1.jpg



031-2-1.jpg


I cooked some wild onions in bacon drippings then added the lambsquarter..

067-1.jpg


077-1.jpg


grilled some venison backstrap from this last season .....


099-1.jpg



sauteed a few of the wild onions with some morels.... made a sauce with sand hill plum wine...

121-1.jpg


124-1.jpg


the lambsquarter with wild onions, venison steaks and morel plum sauce..

149-1.jpg





157-2-1.jpg


It was kinda tasty!

160-2-1.jpg




Thanks for looking at my wild eats!
 
Thinking that was more than "kinda tasty".

Great lookin' grub there, Jeanie!
 
Thank you Bo, Jim and Frognot. :cool:
 
Jeanie..........You need to start writing a Survivors Manual.
I am dead serious here!
 
As always, well done Jeanie! Love that last pic.

Cheers
 
Jeanie, do you have a twin? Everything you just "whip up" takes me forever. You've got to have a counterpart helping out. Or I am just a slow as slow is. :noidea::faint::noidea:
 
That's the first time I've seen lambsquarter used in cooking. If you need any extra I've got a few acres of it on my farm!
 
I've heard of wild onions, but the lambsquarter is a first. Looks very good though, and that venison is spot on!
 
You must log in or register to reply here.

Similar threads

snadamo
Costco Ribeye for the TD
Replies
11
Views
700
SmokinAussie
SmokinAussie
cowgirl
Venison Shanks
2 3
Replies
52
Views
3K
cowgirl
cowgirl
H
Shrimp tacos
Replies
15
Views
943
ronbrad62
ronbrad62
Moose
From the MSU Lab: Slow Cooked Beef Marrowbone Rigatoni Bolognese
2
Replies
21
Views
985
Big George's BBQ
Big George's BBQ
ssv3
Some Cooks From The Weekend
2
Replies
26
Views
5K
ssv3
ssv3
Back
Top