Quote:
Originally Posted by moda253
I'm going to be smoking a bird this year but don't have the turkey cannon. So I was wondering if anyone sees a problem with doing the orange lemon and onion stuffing and trussing and putting it on the smoker?
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That's EXACTLY what I've done in past years. I just cut a lemon, onion and orange in half, stuff them into the cavity, truss it up and SMOKE AWAY!
They turn out great! Here's one I did a couple of years ago that way....
