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Taking temperatures
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01-12-2008, 06:31 AM
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Don Marco
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
I use the thermapen and check at 2 or 3 spots, just to be sure. In my opinion the small thermapen probe doesnt do much damage on Brisket or pork butt.
Steak is another show, though.
DM
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