Quote:
Originally Posted by pitbossJB
Dr. Trout Bum,
Yes they do separate for broiler use and I do use them to make stacked enchiladas. I only have two that were given to me by a friend years ago. He told me that he had gotten them from a steakhouse, that's all I know. They are really good for Enchiladas but I wish they were square. Good luck finding some.
Jeff
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I should have noticed that you're from Albuquerque...I grew up in Los Alamos. When you said "stacked" enchiladas, it was a giveaway. I see those plates in New Mexico all the time.
Thanks for the info and congrats on the brisket!
