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Old 03-01-2013, 05:24 PM   #9
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default Aaron Franklin: Pulled Pork

The only reason I foil is to retain the juices to use for a sauce to pour back over the meat after I pull it. But now I have started using butcher paper instead of foil..
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