Flying_Spaghetti_Monster
Knows what a fatty is.
Thick Carbon steel pit. How do you season it.
What about a mess of pork butts and briskets? :crazy:
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Been using Canola oil - thinking that it holds better together at higher temps.
My real recommendation is to cover yourself with clothes you don't care about. I generally seem to get it everywhere.
The best thing to use is Flaxseed oil you can get it at a health food store 2nd best is a thin layer of crisco 400 deg 1 hr either way.