Has anybody used the maverick et-7 with success? It has two probes, but it doesn't have one that is supposed to specifically measure the ambient temperature of the smoker. Both are intended to go into the meat, not read the air temperature. I'm debating between getting this model, or getting a thermapen. Different purposes, but I see the thermapen's have been reduced to $74.
__________________
Kamado Joe Classic II, WSM 22, Weber Spirit E-310, Weber Q120
|