JiveTurkey
is one Smokin' Farker
I caught this show last night on Current TV, anybody seen this? It's a BBC show they're playing here. They take a group of volunteers who are a mix of meat eaters, vegans, and vegetarians and take them along the process of growing cattle, pigs, lamb, etc and tracking the animal from birth to slaughter. Pretty cool show, watch if you get the chance.
http://current.com/shows/kill-it-cook-it-eat-it/
Here is the schedule from the website:
Burgers Tuesday, January 11, 10/9c Volunteers get a hands-on lesson in how a hamburger goes from pasture to plate.
Lamb Kebabs Tuesday, January 18, 10/9c Volunteers follow farm-raised lambs on the journey from livestock to mincemeat.
Sausages Tuesday, January 25, 10/9c Volunteers explore and debate the process of turning pigs into sausage.
Nuggets Tuesday, February 1, 10/9c Volunteers slaughter, pluck and butcher their evening meal.
Offal Feast Tuesday, February 8, 10/9c Volunteers try to stomach an offal feast of heart, tongue, and testicles.
Choice Cuts Tuesday, February 15, 10/9c A look back: Volunteers learn how farm animals become fast food favorites.
Deer Tuesday, February 22, 10/9c Volunteers explore how venison gets to the dinner table.
Duck Tuesday, March 1, 10/9c Novice hunters learn how duck goes from wild game to dinner entre.
Rabbit Tuesday, March 8, 10/9c City folk get a taste of wild game by hunting rabbit.
Grouse Tuesday, March 15, 10/9c Inexperienced hunters debate the moral and ethical issues surrounding the eating of grouse.
Choice Cuts Part 2 Tuesday, March 22, 10/9c A look back: What are the different methods used to track, kill and butcher the wild game?
http://current.com/shows/kill-it-cook-it-eat-it/
Here is the schedule from the website:
Burgers Tuesday, January 11, 10/9c Volunteers get a hands-on lesson in how a hamburger goes from pasture to plate.
Lamb Kebabs Tuesday, January 18, 10/9c Volunteers follow farm-raised lambs on the journey from livestock to mincemeat.
Sausages Tuesday, January 25, 10/9c Volunteers explore and debate the process of turning pigs into sausage.
Nuggets Tuesday, February 1, 10/9c Volunteers slaughter, pluck and butcher their evening meal.
Offal Feast Tuesday, February 8, 10/9c Volunteers try to stomach an offal feast of heart, tongue, and testicles.
Choice Cuts Tuesday, February 15, 10/9c A look back: Volunteers learn how farm animals become fast food favorites.
Deer Tuesday, February 22, 10/9c Volunteers explore how venison gets to the dinner table.
Duck Tuesday, March 1, 10/9c Novice hunters learn how duck goes from wild game to dinner entre.
Rabbit Tuesday, March 8, 10/9c City folk get a taste of wild game by hunting rabbit.
Grouse Tuesday, March 15, 10/9c Inexperienced hunters debate the moral and ethical issues surrounding the eating of grouse.
Choice Cuts Part 2 Tuesday, March 22, 10/9c A look back: What are the different methods used to track, kill and butcher the wild game?