Happy Phriday all!!! Nothing planned phor tonight. Making a big batch of pierogies with some phriends tomorrow. Planning a big day Sunday, starting out with a smoked phatty and homemade biscuits for breakfast, al pastor and carne asada tacos phor lunch, and smoking a rack of beef short ribs, spare ribs, and a pork butt for supper/leftovers
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UDS, Weber 22", 500 gallon offset
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