This showed up a few years back:
Relish, Datil Pepper Relish, Capri Man used my Datil pepper recipe but the chili peppers will not be as hot.
INGREDIENTS:
Chop Fine: 1/2 cup seeded Datil peppers.
1
medium onion
1
medium bell pepper
2
cloves garlic
In a LARGE pot, mix:
1 pint
Cider vinegar
1 pint
ketchup
3 Tbs
Sugar
1 tsp
Salt
PROCEDURE:
1 Blend well and add the chopped ingredients
2 Bring to a boil while stirring gently
3 Simmer as low as possible for about 40-45 minutes until thickened
4 Reduces to about 1/3 to 1/2 when thick enough.
5 Wear gloves while cutting peppers and removing seeds. Safety glasses also. A seed in the eye will cost a lot of money at the hospital.
6 Boil jars and add hot mix to the shoulder of the jar.
7 Keep in cool, dark place or in refrigerator.
Recipe Type
Condiment, Salsa Recipe Source
Source: BBQ-Brethren, Capri Man, 2010/02/15