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The food is on FIRE!

The ash doesn't stick to the steak?
Sure looks good........looks like a little fun for us fire cookers too!

KC


When cooking in mother natures kitchen youll sometimes get more than you expected!

I dident get any noticeable ash but if you do get some it can be brushed off easily. I did have some charcoal stick to the meat but it comes right off.

The steaks were so good you would never notice any ash anyways.


Check out this video Raichlen made.
[ame="http://www.youtube.com/watch?v=pjwtJ-hXW0I"]Caveman T-bone Demo by Grill Master Steven Raichlen - YouTube[/ame]
 
More power to you. There's no way in hell I'm doing that.


This was my first time doing it cave man style(keep it out of the wood pile guys) and I have to say it turned out better than I anticipated for my first goround. I wont recommend buying $75 worth of meat to do it but if you watch the video you can learn how to do it and not have it go south on you.

Only use one layer of charcoal and use the kettle lid to control the heat.
 
Man, I have never tried that on my Weber before. Those steaks look awesome! Nice work! I will be trying this soon.
 
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