DepChief22
Knows what a fatty is.
What does everyone use to wash there cutting boards and such at a comp? Does it have to be food grade approved or can it be just any type of Rubbermaid container.
We have it down to just a few items that need to be washed. Knives and injectors are the most washed items.
We use disposable cutting boards. and disposable pan liners for our steel steam table pans for rubbing , injecting and holding meats in the cambro. (Hot & Cold)
The Mrs. loves the new way. No dish pan hands at the end of the weekend.
Three bus tub method.
We use the grey bus tubs from SAM's. I have never read in the ruls that they need to be foood safe though.
We always try to be as safe as possible with all thing food.
Where do you guys get your pan liners? I really like that idea.