The BBQ BRETHREN FORUMS. - View Single Post

RibsIsRibs · 02-20-2009, 11:34 AM

I have a Kamado, so I can relate.

For the first-time user, start slow with your fire. Don't start with a conflagration of charcoal - light only a few hunks of charcoal, place them among the un-lit hunks, and allow your temps to come up slowly. This will give you a good feel from the git-go for regulating the temps of your BGE.

02-20-2009, 11:34 AM	#4
RibsIsRibs Got Wood. Join Date: 12-18-08 Location: Andrews, Texas	I have a Kamado, so I can relate. For the first-time user, start slow with your fire. Don't start with a conflagration of charcoal - light only a few hunks of charcoal, place them among the un-lit hunks, and allow your temps to come up slowly. This will give you a good feel from the git-go for regulating the temps of your BGE. __________________ [FONT=Palatino Linotype][SIZE=3][COLOR=red][B]Got a toothpick?[/B][/COLOR][/SIZE][/FONT]