The BBQ BRETHREN FORUMS. - View Single Post

el_matt · 04-16-2013, 03:43 PM

I've only been to 2 comps, but I saw plenty of them there. As far as I know, Harry Soo only cooks on WSM's, and they're not much different than an UDS (mainly just more expensive).

Matt

04-16-2013, 03:43 PM	#3
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	I've only been to 2 comps, but I saw plenty of them there. As far as I know, Harry Soo only cooks on WSM's, and they're not much different than an UDS (mainly just more expensive). Matt __________________ "Grandpa, you make the best meat, EVER!!"