Yep, I just did it.
I cooked 80+ lbs of butts a week in advance, sealed them in food saver bags, and reheated the following weekend in boiling water on my turkey fryer. Works great, and tastes like it just came off the pit!
If you don't have a vacu-sealer machine, it is a worthwhile investment.
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Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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