Some cold smoked stuff

cowgirl · Nov 19, 2009

I used my little smokehouse to cold smoke a few things...

I always check the smokestack... the top is covered with screen but I check it anyway.

Got the smokehouse going, then adjusted for a low smoke...

I used pecan and apple wood for flavor....

I cold smoked everything at 65 degrees for about 7 1/2 hours...

the pecans, olives, cheeses, sea flakes, sea salt, p-nuts, a kosher salt/cracked black pepper/onion/garlic blend, and some cashews..

Thanks for looking!

cameraman · Nov 19, 2009

That looks great Jeanie. Just curious -- for the pantry? gifts? If the latter, how does one get on your list? :biggrin::biggrin:

aquablue22 · Nov 19, 2009

Nice Jeanie, I would like to try the cashews, Please!!

landarc · Nov 19, 2009

Ooo, nice work, I especially like smoked salt.

deguerre · Nov 19, 2009

Very good indeed!

bigabyte · Nov 19, 2009

Looks amazing!

cvan · Nov 19, 2009

Looks good Jeanie, is the house cedar?
It looks like the last picture is a before photo did your salt get any darker?
I'm gonna have to try olives like that.

Phubar · Nov 19, 2009

Them cashewnuts wouldn't last long if it was introduced to me!

Nice job Doc.!

smknhotmama · Nov 19, 2009

You never cease to amaze gal!

Crüe-B-Cüe · Nov 19, 2009

I'll have some pecans please.

chambersuac · Nov 19, 2009

Great job. Amazing skills you have there, Jeanie!

Smokey Al Gold · Nov 19, 2009

Looks delicious Jeanie

Pit Boss Honeycutt · Nov 19, 2009

Fantastic! Sure do like some smoked cheese!!

drbowden · Nov 19, 2009

you are just amazing, Jeanie! :-D

Markbb · Nov 19, 2009

Looks like some Christmas given stuff......smoked pecans mmmmmmmmmmmmm.....and like the cashews too....

mbshop · Nov 19, 2009

amazing, just amazing.

cowgirl · Nov 19, 2009

Thanks for the kind comments!
Cameraman, I do not have a list but probably should start one. lol Some of this is to restock my stash, some goes to a smoking friend in California.

Thank you Aqua, Bob Guerry and Chris!

cvan said:
Looks good Jeanie, is the house cedar?
It looks like the last picture is a before photo did your salt get any darker?
I'm gonna have to try olives like that.

Cvan the smoked salt has a brown tint to it, just doesn't show up well in my pictures. My smokehouse does have some cedar.... here is a link with a better pic of it.
http://www.bbq-brethren.com/forum/showthread.php?t=53606
Works great for cold smoking my bacons and hams too.

Thank you Phu, Mama, Crue, Dan, Al, Pit Boss and Dean!

Mark, I wish I would have done that a long time ago. My friends know they can get the stuff from me anytime of the year. The presents wouldn't be special enough now. lol :biggrin: Thanks!

Thank you MB!! :wink:

boatnut · Nov 19, 2009

if that is your "little smokehouse on the prairie", then I can't even imagine your big one! Nice job as always.

Rick's Tropical Delight · Nov 19, 2009

:eusa_clap

SirPorkaLot · Nov 19, 2009

:eusa_clap X2

Some cold smoked stuff

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

cvan

Guest

somebody shut me the fark up.

smknhotmama

Guest

is Blowin Smoke!

somebody shut me the fark up.

is One Chatty Farker

Full Fledged Farker

Knows what a fatty is.

Markbb

Guest

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

Rick's Tropical Delight

Guest

somebody shut me the fark up.

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