packerfannate
Knows what a fatty is.
Over Thanksgiving I smoked a turkey and it turned out pretty great. I had some problems with my temperatures and ended up finishing it in the oven but it was a great first turkey.
As I was talking to a friend of mine he mentioned he smoked his turkey on 150 for about 20 hours. I was always told this is too low and could allow harmful bacteria to develop. What is the lowest cooking temperature that is safe to cook?
As I was talking to a friend of mine he mentioned he smoked his turkey on 150 for about 20 hours. I was always told this is too low and could allow harmful bacteria to develop. What is the lowest cooking temperature that is safe to cook?