thanks guys, I was thinking I was going to have to buy a roll, so I could roll with the Hot and Fast method on my next brisket. My landlord, is a butcher, and when I was talking to him about my BP dilemma, he said he would hook my up with as much as I needed.
Awesome....
My wife liked the brisket from last weekend so much, she wants one done for Thanksgiving, so I will try Hot and Fast as outlined by Bludawg