Smok'n n Joke'n
Full Fledged Farker
NEVER AGAIN.... not my cup of tea..
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Chitlin update...
- Thread starter Smok'n n Joke'n
- Start date
sliding_billy
somebody shut me the fark up.
At least you were man enough to try! :shock:
BobBrisket
Moderator
At least ya tried em!
Well, they don't call em chit'lins for nothing. How were they prepared? That's the key when it comes to eating em. Around here they make em either "soft" or "crunchy." I'm not a big fan of the soft version, but the crunchy ones are awesome. Cleaning em really good makes a difference too. At least you can cross them off your list, even if it is permanently! :-D
The ones that are just boiled..........those are not really good. I'm not a fan of those either. The key is to let them release all of the moisture and then they cook/fry in their own fat. Once the fat has rendered off, they become golden brown (no pun intended!) and crunchy. That's how they taste best for me.
Bob
Well, they don't call em chit'lins for nothing. How were they prepared? That's the key when it comes to eating em. Around here they make em either "soft" or "crunchy." I'm not a big fan of the soft version, but the crunchy ones are awesome. Cleaning em really good makes a difference too. At least you can cross them off your list, even if it is permanently! :-D
The ones that are just boiled..........those are not really good. I'm not a fan of those either. The key is to let them release all of the moisture and then they cook/fry in their own fat. Once the fat has rendered off, they become golden brown (no pun intended!) and crunchy. That's how they taste best for me.
Bob
Smok'n n Joke'n
Full Fledged Farker
They were boiled....
uke:
uke:
Fwismoker
somebody shut me the fark up.
Haven't tried them but i'm still open to it...probably go with the crunch version?
Don't they boil them just to clean the poo out?
Don't they boil them just to clean the poo out?
They were boiled....
That's not a very good way to have them for the first time!
Give the fried ones a shot...you may like them.???
BBQDaddio
is one Smokin' Farker
Boiled for the first time is a no bueno.
Definelty fried to a golden brown would be the best
Definelty fried to a golden brown would be the best
Smok'n n Joke'n
Full Fledged Farker
Yep...gonna have to try them fried next time. Man up
Tried boiled ones once Came out of my mouth like a bad oyster I was told they were not prepared right May be willing to try again if done right- not boiled
Amigatec
Knows what a fatty is.
I clean them really good, and strip all the stuff out of them, wash them at least twice. Boil them with a little vinegar in the water. Serve with hot sauce.
tpope
Full Fledged Farker
Fried in hot oil till crispy. No other way unless it contains sausage.
deguerre
somebody shut me the fark up.
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Let me guess. You've never been to anyone's house while they were cooking them, have you? Clue number ONE! The smell...
Amigatec
Knows what a fatty is.
Cook them outside.
Goyo626
Full Fledged Farker
I concur with most of the brethren here. Simply boiled, they are not appetizing, boiled then pan fried in oil or lard. Salty, savory, and irony. Add lime and hot sauce. Very good.
jeffjenkins1
Babbling Farker
OK, I have had chitlins one time growing up. I was asked to cook them 3 times in the last 20 years. I had a woman that has been cleaning them for years clean them. Called by BIL from South Carolina and is my go to guy for soul food. He said boil them with onions, black pepper, salt and a peeled white potato... the potato will take up any off flavor so throw it out when you are done.
The house did not stink and I actually ate half a portion but everybody else loved them. Cleaning them is key and the potato works.
Jeff
The house did not stink and I actually ate half a portion but everybody else loved them. Cleaning them is key and the potato works.
Jeff
bananablack
Full Fledged Farker
Chitterlings are good boiled with s&p and a bit of Louisiana hot sauce on the side. Clean them properly and you will have a true soul food delicacy.
bananablack
Full Fledged Farker
Better than eating snails
There's a chit load of better things to eat than chitterlings.
deguerre
somebody shut me the fark up.
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No chit Cherlock!
