The BBQ BRETHREN FORUMS. - View Single Post

dwfisk · 07-29-2013, 07:50 AM

^ Yep to all the above. I'll get them started just like ribs but take them off after an hour and a half, put them on a foil pan with 50/50 BBQ sauce and apple juice, cover tightly and back on the pit to "braise" for another hour. Mmmm, Mmmm good!

07-29-2013, 07:50 AM	#5
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	^ Yep to all the above. I'll get them started just like ribs but take them off after an hour and a half, put them on a foil pan with 50/50 BBQ sauce and apple juice, cover tightly and back on the pit to "braise" for another hour. Mmmm, Mmmm good! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.