Quote:
Originally Posted by BobBrisket
That is one sweet set up you got out there. Those burgers look just juicy as they should be. I love Havarti cheese but have never had it on a burger. I need to change that. You mentioned cornstarch on the fries? Never done that either. What does the CS do for the fries?
I'd hit that!
Bob
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Thanks Bob, I built that myself with my brother, dad and my best friend.
I love havarti as well and its amazing on a burger. I tend to use it a lot on burgers since it melts really well and always seem to have a block of it on hand. CS crisps up fries and sort of gives it a crispy/crunchy texture. The color also comes out light golden brown. It tends to come out more like fast food fries but way better obviously.
