I would pull it first. Seal it up as well as you can and freeze it. It shouldn't sit in the frige. For 4 days, it may start to get a little funky. After you defrost it place in a well sealed disposable chafing pan. Warm it up in the oven with maybe some apple juice. Then placee it over some sternos. That what I would do.
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Killer Of Threads
WSM w\ Stoker
Char-Broil Silver Smoker
Smokey Joe Gold
Weber Kettle (18 in.)
Kingsford Kettle (it came w\ the house)
Kenmore Gasser (I've grown tired of being a charcoal purest)
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