The BBQ BRETHREN FORUMS. - View Single Post

nonthink · 04-25-2010, 01:18 PM

I would pull it first. Seal it up as well as you can and freeze it. It shouldn't sit in the frige. For 4 days, it may start to get a little funky. After you defrost it place in a well sealed disposable chafing pan. Warm it up in the oven with maybe some apple juice. Then placee it over some sternos. That what I would do.

04-25-2010, 01:18 PM	#2
nonthink Full Fledged Farker Join Date: 07-18-06 Location: West Babylon, NY (long Island)	I would pull it first. Seal it up as well as you can and freeze it. It shouldn't sit in the frige. For 4 days, it may start to get a little funky. After you defrost it place in a well sealed disposable chafing pan. Warm it up in the oven with maybe some apple juice. Then placee it over some sternos. That what I would do. __________________ Killer Of Threads WSM w\ Stoker Char-Broil Silver Smoker Smokey Joe Gold Weber Kettle (18 in.) Kingsford Kettle (it came w\ the house) Kenmore Gasser (I've grown tired of being a charcoal purest)