I read this thread before smoking my first brisket, but didn't like the uncertainty of a finishing temperature. A long story short: tasty, but dry brisket.
Tonight I will be trying Chris' way with a full expectation of a moist and flavorful cut of meat.
Thank you, fine sir.
Tonight I will be trying Chris' way with a full expectation of a moist and flavorful cut of meat.
Thank you, fine sir.