[dave32063]

I've seen several BBQ places lately advertising "fall off the bone" ribs. I also had a buddy of mine, who hasn't had my Q yet, kidding me about somebody else's ribs being so tender they fall off the bone completely. All I can think is "Really, you like your ribs overcooked to a mush"?
Seriously, I'm relatively new, only smoking a few years, but everything I've studied, and the goal I shoot for is ribs that are tender enough to chew, but still holding to the bone. And I get it right pretty often.
So what's with all this fall off the bone business?
Different tastes I guess.